1. Place the dried shiitake mushrooms in a bowl with enough hot water to cover, allow to soak for 10 minutes. Strain the mushrooms reserving approximately 1 cup of the liquid. Roughly chop the mushrooms and set aside.
2. Heat the olive oil, add the garlic, leeks, and celery and fry over a medium heat for 3-4 minutes until soft. Add the mushroom, including the shiitake and fry over a medium heat for a few.
3. Add the reserved shiitake liquid and the sprigs of thyme. Turn down the heat gently cook for 10 minutes tossing the pan occasionally. Add the rice and stock and bring to a gentle simmer, cook over a medium heat for 15-20 minutes until rice is tender.
4. Using a stick blender blend the soup until thick and creamy. Over a gentle heat stir in the rice milk and heat through continuing to stir for a few minutes until hot. Serve the soup in warm bowls topped with a little extra fresh thyme and the chopped almonds.
Greeniche is committed to investing in the development of natural health products, sweeteners, and supplements that foster active and healthy living. We are defined by the health awareness we spread. Our research, methods, and minds are working to fuel the natural health in Canada.
How many times have you picked up the jar of petroleum jelly for everything from dehydrated, flakey skin, to diaper rash and thought: “there ought to be something better; something that is natural and also benefits my skin.”Read More
November 10 – 12, 2017 @ Metro Toronto Convention Centre (South Building)
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